User manual Electrolux Air-O-Chill AOFP102C

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Electrolux air-o-chill  
Blast Chiller/Freezers 70kg 10GN2/1  
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow  
bacterial growth .Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes:  
the model detailed on this sheet performs this cycle up to a 70 kg full load. After the Blast Chilling a holding cycle starts  
automatically to respectively maintain food at +3 and -18°C. Blast chilled food has a solid 5 days shelf life without loss of  
flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times  
during the week enables a better work scheduling and therefore a sensible reduction in labour costs.  
Cruise: the chiller automatically sets  
the parameters for the quickes and  
by probe.  
All information related to the  
different operating models are  
recorded: date, time, cycle, core  
temperature, holding temperature,  
HACCP accordance.  
The control unit provides several  
operating settings: time/core  
temperature according to NF and UK  
regulations, time/air  
temperature/probe personalised  
according to national regulations,  
sterilizing cycle: UV lamps built-in (on  
request), 3 single sensor core  
temperature probes (as accessory),  
ideal for meats, automatic defrosting  
and manual defrosting. All parameters  
are programmable.  
best chilling (it works by probe).  
Soft Chilling (Air temperature –2°C).  
Hard Chilling (Air temperature  
An audible alarm starts when the  
cycle ends or terminates abnormally.  
Shock freezing (Air temperature -35  
Holding at +3°C or -18ºC  
automatically activited at the end of  
Blast Chilling cycle: 70 kg from  
+90°C up to + 3°C in less than 90  
Blast Freezing cycle : 70 kg from  
90ºC up to -18 ºC in less than four  
Chilling and freezing times can vary  
according to food quantity, density,  
moisture contents and type of  
containers. Chilling capacity  
according to NF regulations is 50,4 kg.  
each cycle).  
All the probe-driven cycles feature  
displays to read out: time, core  
temperature, cycle countdown,  
alarms, service information.  
3-sensor core probe as standard.  
The control unit provides two large  
ARTE (Algorithm for Remaining Time  
Estimation) to make planning the  
activities easier.  
Holding at +3°C (automatically  
activated at the end of each cycle).  
Turbo cooling: the chiller works  
Two customizable cycles (P1 & P2)  
for each operating mode, allowing to  
set the time and air temperature.  
These programs can be converted  
into ice-cream specialized cycles  
continuously at the desired  
temperature. Ideal for continuous  
It is possible to operate by time or  
shape maintainance and holding).  

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