User manual Viking VGSC367-4G*

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COOKING  
Professional Freestanding Gas Self-Clean 30”/36”W.  
Sealed Burner Range  
Standard Features & Accessories  
All models include  
Large self-cleaning convection oven  
see indiv. models for dimensions)  
dehydrate, and convection defrost  
• Standard kickspace height  
30”W. 4B models include  
• Convection oven capacity:  
o Overall capacity—4.0 cu. ft.  
(23“W. x 16-1⁄8“H. x 18-3⁄4“D.)  
o AHAM Standard capacity—3.3 cu. ft.  
(23“W. x 16-1⁄8“H. x 15-3⁄8“D.)  
o Single bake burner  
• Four 15,000 BTU brass sealed burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
• Center grate allows movement of  
cooking vessels across entire top  
surface  
(29“W. x 16-1⁄8“H.x 15-3⁄8“D.)  
o Dual bake burner  
(
o Three heavy-duty racks/six rack  
positions  
• Six 15,000 BTU brass sealed burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
36”W. 4G models include  
• Four 15,000 BTU brass sealed burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
• 12“W. thermostatically controlled steel  
griddle/simmer plate  
o Four halogen lights  
o Exclusive combination of U-shaped  
bake burner(s) and infrared broil  
burner, with electric spark ignition  
and “flame sensor” shut-off  
Exclusive VSH™ Pro Sealed Burner  
System (VariSimmer™ to High)—  
combination of patented burner and top  
design provide cleanability plus superior  
performance at simmer and high  
Exclusive VariSimmer™ setting for all  
burners  
Exclusive one-piece tooled and  
porcelainized cooking surface contains  
spills for easy cleaning  
• Drip tray with roller bearing glides and  
two-quart drip pan  
36”W. 4Q models include  
Four 15,000 BTU brass sealed burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
• 12“W. grill with flavor generator  
plates and automatic ignition/  
re-ignition  
• Shipped with 6“H. stainless steel  
backguard*  
36”W. 6B models include  
• Convection oven capacity:  
o Overall capacity—5.1 cu. ft.  
(29“W. x 16-1⁄8“H.x 18-3⁄4“D.)  
o AHAM Standard capacity—4.2 cu. ft.  
Six functions—natural airflow bake,  
convection bake, infrared broil,  
convection infrared broil, convection  
• Drip tray with roller bearing glides and  
two-quart drip pan  
Model Options  
VGSC307-4B*  
VGSC367-6B*  
36”W. Six-Burner  
Range  
VGSC367-4G*  
36”W. Four-Burner/  
Griddle Range  
VGSC367-4Q*  
36”W. Four-Burner/  
Grill Range  
3
0”W. Four-Burner  
Range  
FINISH DETAILS FOR ALL MODELS  
Stainless Steel (SS), Black (BK), White  
• Black porcelain grates, porcelain  
• Stainless steel handle with chrome-plated  
brackets, and stainless steel drip tray pull,  
control panel, and landing ledge.  
• Brass Trim Option (BR)—nameplate,  
window trim, handle, drip tray pull,  
knob bezels, thermal-convection switch  
bezel, and grate support side trim.  
Brass components have a durable  
protective coating for maintenance-  
free normal use.  
(
(
(
(
WH), Metallic Silver (MS), Graphite Gray  
GG), Stone Gray (SG), Taupe (TP), Biscuit  
BT), Cotton White (CW), Oyster Gray  
OG), Golden Mist (GM), Lemonade (LE),  
Sage (SA), Mint Julep (MJ), Sea Glass  
SE), Iridescent Blue (IB), Viking Blue (VB),  
burner caps, porcelain grate  
supports/burner bowls, and  
knobs/switches.  
• White (WH)  
o White door front, lower front panel,  
side panels, porcelain grate  
supports/burner bowls, porcelain  
center worktop, and knobs/switches.  
o Black porcelain grates and black  
porcelain burner caps.  
(
Pumpkin (PM), Racing Red (RR), Apple  
Red (AR), Burgundy (BU), Plum (PL),  
Chocolate (CH), and Cobalt Blue (CB).  
o Finish designates door front, lower  
front panel, and side panels.  
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.  
ORDERING INSTRUCTIONS  
First specify model number, and then color code (VGSC307-4BSS). If ordering optional brass trim, specify code at end (VGSC307-4BSSBR).  
If ordering optional LP conversion, specify code at end (VGSC307-4BSSBRLP).  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  

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