User manual Sharp KB-6100NW

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inFOrMatiOn yOu neeD tO knOW  
anti-tip BlOCk reQuireD  
aBOut CHilDren anD tHe WarMinG  
Children below the age of 7 should use the Warming Drawer  
only with a supervising person very near to them. For children  
between the ages of 7 and 12, the supervising person should  
be in the same room. The child must be able to reach the  
Warming Drawer comfortably.  
To reduce the risk of tipping of the drawer, the Anti-Tip  
block must be properly installed. Refer to the Installation  
Instructions for placement.  
Burn HazarD  
DO NOT touch any of the surfaces inside or outside the  
Warming Drawer during or immediately after use. After  
cool before touching them.  
At no time should anyone be allowed to lean or swing on the  
Warming Drawer.  
Children should be taught all safety precautions: use dry  
potholders, remove coverings carefully, pay special attention  
to packages that crisp food because they may be extra hot.  
Exercise caution when opening the drawer. Let hot air or  
steam escape before looking or reaching into the Warming  
Don't assume that because a child has mastered one cooking  
skill he/she can cook everything.  
Use only dry pot holders when removing food and  
cookware from the Warming Drawer. Wet pot holders can  
cause steam burns.  
Children need to understand that the Warming Drawer is  
not a toy.  
aluMinuM FOil usaGe  
FOOD saFety  
DO NOT use aluminum foil to line any part of the  
air. Foil is an excellent heat insulator and heat will be  
trapped underneath it. This trapped heat can upset the  
performance of the Warming Drawer parts.  
The purpose of the Warming Drawer is to hold hot cooked  
foods at serving temperature. Always start with hot food; cold  
food cannot be heated or cooked in the Warming Drawer.  
When warming foods in oven safe glass and/or glass ceramic  
container, a higher temperature setting may be needed  
compared to heating in metal containers  
To avoid excess condensation inside the drawer, foods may  
be covered with aluminum foil. This will also help keep  
the food from drying out.  
Opening the drawer during use and/or adding more items  
will allow the hot air to escape and may require more time  
for the temperature in the drawer to stabilize.  
MaxiMuM CapaCity  
Be sure to maintain safe food temperature. The USDA recom-  
mends holding hot food at 140˚Fꢀorꢀwarmer.  
•ꢀ DO NOT place more than 50 pounds in the drawer.  
To keep several foods hot together, set the temperature  
according to the food needing the highest setting. Place items  
needing highest temperature on the bottom of the drawer and  
food needing less heat on the tray.  
Never use your appliance for warming or heating the  
The use of accessory attachments not recommended by  
Sharp may cause injuries.  
aBOut utensils anD COverinGs  
FOr saFe WarMinG anD reHeatinG  
Never leave the drawer open and unattended.  
Always use oven-safe dishes and cookware in this  
aBOut unpaCkinG anD exaMininG  
yOur WarMinG DraWer  
•ꢀ Cover food with an oven-safe lid or aluminum foil.  
Remove all packing materials from inside the Warming  
•ꢀ Check with manufacturer of dishes and cookware for their  
maximum heat tolerance.  
Remove the feature sticker, if there is one. Check the  
drawer for any damage, such as misaligned or bent drawer,  
damaged drawer seals and sealing surfaces, broken or loose  
drawer guides and dents inside the cavity or on the front  
side of the drawer. If there is any damage, do not operate  
the Warming Drawer and contact your dealer or a SHARP  
DO nOt use  
•ꢀ Plastic wrap or bags.  
•ꢀ Plastic containers or lids.  
Melted plastic may NOT be removable.  
•ꢀ Paper plates, paper towels or any other combustable  
A serving pan kit is available through Authorized Sharp  

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