User manual Samsung Microwave Oven

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SAMSUNG-COVER.qxd 2/2/2011 11:25 AM Page 2  
Prevents scratch,  
rust and bacteria  
Ceramic  
Enamel Cavity  
No Scratch • No Rust No Bacteria  
For even and  
deep cooking  
Explore  
DELISCamIsuOngUMiScrowMavOe OMvenECoNokbTooSk  
Trio  
Technology  
3
WAYCOOKING  
No worry for years  
WARRANTY  
Karen Anand has been described as the "Martha Stewart of India"  
and something of a “food guru for India's middle classes",  
influencing the way people eat and perceive good food. In  
addition to writing extensively on the subject of food and wine for  
Explore  
DELICIOUS  
2
5 years, she has also set up a factory producing gourmet food  
products under her own brand, run a successful chain of food  
stores, had a niche catering business, anchored top rated TV  
shows, started a Gourmet Academy and now consults for  
multinationals and international hotel and restaurant chains  
entering the Indian market.  
MOMENTS  
A prolific writer, she has co-authored the bestseller, Penguin's Food Lover’s Guide to  
India and Nepal, wrote the introduction to The Food of India by a leading Singaporean  
publisher. She followed this with Lean Cuisine Curries and International Cooking, based  
on her TV show, The Good Food Guide on Star Plus. She has also brought out a CD ROM,  
Creative Cooking for the City Couple for Times Multimedia. Simple Cooking for Smart  
Men has been a bestseller since it was published in 2005. It is based on her TV series,  
Cook Na Kaho (Don't call me a Cook). She has recently completed a 12-book series  
entitled, Simple Cooking… which was nominated for the World Gourmand Awards in  
Paris. She also authors the yearly Times Food Guide, Pune, for the Times Group. In the  
pipeline currently are a contemporary version of Lean Cuisine Curries and a collection  
of her food columns from The Independent newspaper in the 90s. She is also working on  
a small format TV food show.  
Samsung Microwave Oven Cookbook  
By Gourmet Expert  
KAREN ANAND  
In October 2006, Karen was awarded the prestigious Food & Spirit Award (Trophée de  
l'Esprit Alimentaire) for Culture from the French Government. The award was created to  
honour international figures who in their own professional field, help to promote  
French food culture.  
Karen Anand lives in Pune with her husband, Yadu Sankalia, and two sons.  
Powered by  
THE TIMES OF INDIA  
THE TIMES OF INDIA  
Complimentary copy with Samsung Convection Microwave Oven. Not for Sale.  

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