User manual American Standard CULINAIRE 4137.1

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Installation  
Instructions  
4
137.100  
Culinaire  
Single Control Kitchen Faucet  
and Deluxe Pull-Out Spray  
Thank you for selecting American-Standard...  
the benchmark of fine quality for over 100 years.  
To ensure that your installation proceeds smoothly--  
please read these instructions carefully before you begin.  
Certified to comply with ANSI A112.18.1M  
M968208 REV. 1.4  
TOOLS REQUIRED  
Phillips Screwdriver  
Channel Locks  
Adjustable Wrench  
Plumbers' Putty or Caulking  
Tubing Cutter  
INSTALL FITTING WITH OR WITHOUT DECK ESCUTCHEON  
1
Turn off hot and cold water  
CAUTION  
supplies before beginning.  
Apply a bead of putty to bottom edge of ESCUTCHEON (1). Note: Installation of ESCUTCHEON (1) is optional.  
Make certain the large O-RING (2) is properly seated in recess of faucet body.  
Insert supply TUBES (3) and SHANK (4) through center hole of ESCUTCHEON (1) (if used) and sink.  
Assemble RUBBER WASHER (5), BRASS WASHER (6), and threaded LOCKNUT (7) onto SHANK (4) from underside  
of sink. Hand tighten LOCKNUT (7) and check that rotation of HANDLE (8) from HOT to COLD is centered.  
Use a screwdriver to tighten the SCREWS (9) on LOCKNUT (7). Work your way around LOCKNUT (7), tightening  
the screws slightly each time until all are snug to ensure even pressure.  
8
2
1
4
3
PUTTY  
5
6
7
9

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