User manual Whirlpool GXW6530DXS

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IMPORTANT SAFETY INSTRUCTIONS  
WARNING: TO REDUCE THE RISK OF A RANGE TOP  
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC  
GREASE FIRE:  
SHOCK, OR INJURY TO PERSONS, OBSERVE THE  
FOLLOWING:  
Never leave surface units unattended at high settings.  
Boilovers cause smoking and greasy spillovers that may  
ignite. Heat oils slowly on low or medium settings.  
Use this unit only in the manner intended by the  
manufacturer. If you have questions, contact the  
manufacturer.  
Always turn hood ON when cooking at high heat or when  
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,  
Peppercorn Beef Flambé).  
Before servicing or cleaning the unit, switch power off at  
service panel and lock the service disconnecting means to  
prevent power from being switched on accidentally. When  
the service disconnecting means cannot be locked,  
securely fasten a prominent warning device, such as a tag,  
to the service panel.  
Clean ventilating fans frequently. Grease should not be  
allowed to accumulate on fan or filter.  
Use proper pan size. Always use cookware appropriate for  
the size of the surface element.  
Installation work and electrical wiring must be done by  
qualified person(s) in accordance with all applicable codes  
and standards, including fire-rated construction.  
WARNING: TO REDUCE THE RISK OF INJURY TO  
PERSONS IN THE EVENT OF A RANGE TOP GREASE  
a
FIRE, OBSERVE THE FOLLOWING:  
Do not operate any fan with a damaged cord or plug.  
Discard fan or return to an authorized service facility for  
examination and/or repair.  
SMOTHER FLAMES with a close fitting lid, cookie sheet, or  
metal tray, then turn off the burner. BE CAREFUL TO  
PREVENT BURNS. If the flames do not go out  
immediately, EVACUATE AND CALL THE FIRE  
DEPARTMENT.  
Sufficient air is needed for proper combustion and  
exhausting of gases through the flue (chimney) of fuel  
burning equipment to prevent backdrafting. Follow the  
heating equipment manufacturer's guideline and safety  
standards such as those published by the National Fire  
Protection Association (NFPA), the American Society for  
Heating, Refrigeration and Air Conditioning Engineers  
NEVER PICK UP A FLAMING PAN - you may be burned.  
DO NOT USE WATER, including wet dishcloths or towels -  
a violent steam explosion will result.  
Use an extinguisher ONLY if:  
(ASHRAE), and the local code authorities.  
You know you have a class ABC extinguisher, and you  
already know how to operate it.  
When cutting or drilling into wall or ceiling; do not damage  
electrical wiring and other utilities.  
The fire is small and contained in the area where it  
started.  
Ducted fans must always be vented outdoors.  
CAUTION: For general ventilating use only. Do not use  
– The fire department is being called.  
You can fight the fire with your back to an exit.  
Based on "Kitchen Fire Safety Tips" published by NFPA.  
to exhaust hazardous or explosive materials and vapors.  
CAUTION: To reduce risk of fire and to properly exhaust  
air, be sure to duct air outside - do not vent exhaust air into  
spaces within walls or ceilings, attics or into crawl spaces,  
or garages.  
a
WARNING: To reduce the risk of fire or electrical shock,  
do not use this fan with any solid-state speed control  
device.  
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY  
METAL DUCTWORK.  
READANDSAVETHESEINSTRUCTIONS  
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