User manual Whirlpool GXW6530DXS

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VentingRequirements  
(ventedmodelsonly)  
Vent system must terminate to the outdoors, except for non-  
vented (recirculating) installations.  
*
*27¹⁄₈" (68.9 cm) min.  
*41¹⁄₈" (104.5 cm) max.  
*
Do not terminate the vent system in an attic or other enclosed  
area.  
*
*
27¹⁄₈" (68.9 cm) min.  
45¹⁄₂" (115.6 cm) max.  
Do not use 4" (10.2 cm) laundry-type wall cap.  
17³⁄₁₆" (43.7 cm)  
Use metal vent only. Rigid metal vent is recommended.  
Plastic or metal foil vent is not recommended.  
The length of vent system and number of elbows should be  
kept to a minimum to provide efficient performance.  
For the most efficient and quiet operation:  
Use no more than three 90° elbows.  
Make sure there is a minimum of 24" (61 cm) of straight vent  
between the elbows if more than 1 elbow is used.  
*
For non-vented (recirculating) installations  
*
*For vented installations  
Do not install 2 elbows together.  
Cabinet Dimensions  
Use clamps to seal all joints in the vent system.  
The vent system must have a damper. If the roof or wall cap  
has a damper, do not use the damper supplied with the range  
hood.  
1
0" (25.4 cm) min.  
3" (33.0 cm) max.  
1
2
" (5.1 cm) min.  
9
" (22.9 cm) min.*  
9
¹⁄₂" (24.1 cm)  
Use caulking to seal exterior wall or roof opening around the  
cap.  
The size of the vent should be uniform.  
Cold Weather Installations  
Vent and power  
supply cable  
entry location  
1
0" (25.4 cm) min.  
3" (33.0 cm) max.  
An additional back draft damper should be installed to minimize  
backward cold air flow and a thermal break should be installed to  
minimize conduction of outside temperatures as part of the vent  
system. The damper should be on the cold air side of the thermal  
break.  
1
2
0" (50.8 cm)* min.  
The break should be as close as possible to where the vent  
system enters the heated portion of the house.  
Side  
cabinet  
Side  
cabinet  
3
0" (76.2 cm) or  
6" (91.4 cm)  
3
Makeup Air  
X”  
Local building codes may require the use of makeup air systems  
when using ventilation systems greater than specified CFM of air  
movement. The specified CFM varies from locale to locale.  
Consult your HVAC professional for specific requirements in your  
area.  
bottom of  
canopy  
to cooking  
surface  
Centerline  
Cooking surface  
For non-vented (recirculating) installations  
MPORTANT:  
Minimum distance “X”: 24" (61.0 cm) from electric cooking  
Venting Methods  
*
This canopy hood is factory set for venting through the roof or  
wall.  
surface  
Minimum distance “X”: 27" (68.6 cm) from gas cooking  
surface  
A 6" (15.2 cm) round vent system is needed for installation (not  
included). The hood exhaust opening is 6" (15.2 cm) round.  
NOTE: Flexible vent is not recommended. Flexible vent creates  
back pressure and air turbulence that greatly reduce  
performance.  
Suggested maximum distance “X”: 36" (91.4 cm)  
For vented installations, the chimneys can be adjusted for  
ceilings between 7' 4" (2.25 m) and 9' 5" (2.87 m) with vent slots  
not showing and between 7' 4" (2.25 m) and 9' 9" (2.97 m) with  
the vent slots showing.  
Vent system can terminate either through the roof or wall. To vent  
through a wall, a 90° elbow is needed.  
For non-vented (recirculating) installations, the chimneys can be  
adjusted for ceilings between 7' 4" (2.24 m) and 9' 9" (2.97 m).  
Rear discharge  
A 90° elbow may be installed immediately above the hood.  
*
NOTE: The range hood chimneys are adjustable and designed  
to meet varying ceiling or soffit heights depending on the  
distance “X” between the bottom of the range hood and the  
cooking surface. For higher ceilings, a Stainless Steel Chimney  
Extension Kit Part Number W10294735 is available from your  
dealer or an authorized parts distributor. The chimney extension  
replaces the upper chimney shipped with the range hood.  
5

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