User manual Whirlpool WFE540H0AS

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IMPORTANT: To avoid permanent damage to the porcelain finish,  
do not place food or bakeware directly on the oven door or bottom.  
*If your model has a Max Capacity Oven Rack, the recessed ends  
must be placed in the rack position above the desired position of  
the food. See the following illustration.  
To cook food evenly, hot air must be able to circulate. Allow  
" (5 cm) of space around bakeware and oven walls. Make sure  
that no bakeware piece is directly over another.  
Position racks before turning on the oven.  
Do not move racks with bakeware on them.  
Make sure racks are level.  
To move a rack, pull it out to the stop position, raise the front edge,  
and then lift out. Use the following illustration and charts as a  
A. Ends of rack in position 3  
B. Food in position 2  
IMPORTANT: These rack positions are for flat racks. If a Max  
Capacity Oven Rack is used, the rack position must be adjusted  
as shown in the previous figure.  
Multiple Rack Cooking  
Baking Layer Cakes on 2 Racks  
For best results when baking cakes on 2 racks, use racks 2 and 5  
for baking. Place the cakes on the racks as shown.  
-rack (non-convection): Use rack positions 2 and 5.  
-rack (convection): Use rack positions 2 and 5.  
The oven has 7 positions for a flat rack, as shown in the previous  
illustration and the following table.  
Flat Rack Position*  
Type of Food  
Broiling/searing meats, hamburgers,  
Broiled meats, poultry, fish  
Most baked goods, casseroles  
Roasted meats  
or 4  
Large roasts or poultry  
The oven vent releases hot air and moisture from the oven, and  
should not be blocked or covered. Blocking or covering the vent  
will cause poor air circulation, affecting cooking and cleaning  
results. Do not set plastics, paper or other items that could melt or  
burn near the oven vent.  
A. Oven vent  
ACCUBAKE Temperature Management System  
The ACCUBAKE system electronically regulates the oven heat  
When START is pressed, the oven will begin preheating. Once  
100ºF (38ºC) is reached, the display temperature will increase as  
the actual temperature of the oven increases. When the preheat  
temperature is reached, a tone will sound, and the selected  
temperature will appear on the display.  
The time to preheat the oven to 350°F (175°C) will be  
approximately 10-15 minutes depending upon the model.  
levels during preheat and bake to maintain a precise temperature  
range for optimal cooking results. The bake and broil elements  
cycle on and off in intervals. The bake element will glow red when  
cycling on; the broil element will not. This feature is automatically  
activated when the oven is in use.  
Before baking and roasting, position racks according to  
Positioning Racks and Bakeware” section. When roasting, it is not  
necessary to wait for the oven preheat cycle to end before putting  
food in unless it is recommended in the recipe.  

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