User manual Whirlpool WFE540H0AS

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Broiling  
Leave the door open 6" (15 cm) at the broil stop position to ensure  
Changing the temperature when broiling allows more precise  
control when cooking. The lower the broil setting, the slower the  
cooking. Thicker cuts and unevenly shaped pieces of meat, fish  
and poultry may cook better at lower broil settings. Use racks 6 or  
7 for broiling. Refer to the “Positioning Racks and Bakeware”  
section for more information.  
proper broiling temperature. Preheat the oven for 5 minutes before  
putting food in unless recommended otherwise in the recipe.  
Position food on grid in a broiler pan, then place it in the center of  
the oven rack.  
On lower settings, the broil element will cycle on and off to maintain  
the proper temperature.  
For best results, use a broiler pan and grid. It is designed to  
drain juices and help avoid spatter and smoke.  
If you would like to purchase a broiler pan, one may be ordered.  
Please refer to the “Accessories” section for more information.  
NOTE: Odors and smoke are normal the first few times the oven is  
used or if the oven is heavily soiled.  
ConvectionBakingandRoasting(on some models)  
In a convection oven, the fan-circulated hot air continually  
With convection cooking, most foods can be cooked at a  
temperature 25°F (15°C) lower than in a standard thermal oven,  
and cooking time can be shortened by up to 30%.  
During convection baking or roasting, the bake and broil elements  
cycle on and off in intervals to maintain the oven temperature, while  
the fan circulates the hot air.  
distributes heat more evenly than the natural movement of air in a  
standard thermal oven. This movement of hot air helps maintain a  
consistent temperature throughout the oven, cooking foods more  
evenly, crisping surfaces while sealing in moisture and yielding  
crustier breads.  
If the oven door is opened during convection baking or roasting,  
the fan will turn off immediately. It will come back on when the oven  
door is closed.  
CookTime(onsomemodels)  
To Set a Delayed Timed Cook:  
WARNING  
Food Poisoning Hazard  
Before setting, make sure the clock is set to the correct time of day.  
See the “Clock” keypad feature in the “Feature Guide” section.  
1. Press BAKE.  
2.  
3.  
4.  
5.  
Press the TEMP/TIME “up” or “down” arrow pads to enter a  
temperature other than the one displayed.  
Press COOK TIME. The cook time oven indicator light will light  
up.  
Press TEMP/TIME “up” or “down” arrow pads to enter the  
length of time to cook.  
Press START TIME. The start time/delay oven indicator light will  
light up.  
Do not let food sit in oven more than one hour before  
or after cooking.  
Doing so can result in food poisoning or sickness.  
To Set a Timed Cook:  
Press BAKE. The bake indicator light will light up.  
1.  
2.  
Press the TEMP/TIME “up” or “down” arrow pads to enter a  
temperature other than the one displayed.  
6. Press TEMP/TIME “up” or “down” arrow pads to enter the time  
of day to start.  
3.  
4.  
5.  
Press COOK TIME. The cook time oven indicator light will light  
up.  
Press the TEMP/TIME “up” or “down” arrow pads to enter the  
length of time to cook.  
Press START. The display will count down the time. When the  
time ends, the oven will shut off automatically and “End” will  
appear on the display.  
7. Press START.  
When the start time is reached, the oven will automatically turn on.  
The temperature and/or time settings can be changed anytime  
after pressing Start by repeating steps 1-7. When the set cook time  
ends, the oven will shut off automatically and “End” will appear on  
the display.  
8. Press CANCEL to clear the display.  
6.  
Press CANCEL to clear the display.  
11  

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