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IMPORTANT SAFET_■Y_ProI_teN_ctivS_{e L}T_ineR_rsU_{– D}C_{o n}T_{ot u}I_sO_{e a}N_lumS_{inum foil to line surface}  

WARNING: To reduce the risk of fire, electrical shock,  

injury to persons, or damage when using the range, follow  

basic precautions, including the following:  

unit drip bowls or oven bottoms, except as suggested in  

the manual. Improper installation of these liners may result  

in a risk of electric shock, or fire.  

■

WARNING: TO REDUCE THE RISK OF TIPPING OF  

THE RANGE, THE RANGE MUST BE SECURED BY  

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK  

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE  

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET  

SECURELY ATTACHED TO FLOOR OR WALL, AND  

SLIDE RANGE BACK SO REAR RANGE FOOT IS  

UNDER ANTI-TIP BRACKET.  

■ Glazed Cooking Utensils – Only certain types of glass,  

glass/ceramic, ceramic, earthenware, or other glazed  

utensils are suitable for range-top service without breaking  

due to the sudden change in temperature.  

■

Utensil Handles Should Be Turned Inward and Not Extend  

Over Adjacent Surface Units – To reduce the risk of burns,  

ignition of flammable materials, and spillage due to  

unintentional contact with the utensil, the handle of a  

utensil should be positioned so that it is turned inward, and  

does not extend over adjacent surface units.  

■

■

CAUTION: Do not store items of interest to children in  

cabinets above a range or on the backguard of a range –  

children climbing on the range to reach items could be  

seriously injured.  

■

■

Do Not Soak Removable Heating Elements – Heating  

elements should never be immersed in water.  

Proper Installation – Be sure the range is properly installed  

and grounded by a qualified technician.  

Do Not Cook on Broken Cooktop – If cooktop should  

break, cleaning solutions and spillovers may penetrate the  

broken cooktop and create a risk of electric shock. Contact  

a qualified technician immediately.  

■

■

Never Use the Range for Warming or Heating the Room.  

Do Not Leave Children Alone – Children should not be left  

alone or unattended in area where the range is in use.  

They should never be allowed to sit or stand on any part of  

the range.  

■ Clean Cooktop With Caution – If a wet sponge or cloth is  

used to wipe spills on a hot cooking area, be careful to  

avoid steam burn. Some cleaners can produce noxious  

fumes if applied to a hot surface.  

■

■

Wear Proper Apparel – Loose-fitting or hanging garments  

should never be worn while using the range.  

■

Use Care When Opening Door – Let hot air or steam  

escape before removing or replacing food.  

User Servicing – Do not repair or replace any part of the  

range unless specifically recommended in the manual. All  

other servicing should be referred to a qualified technician.  

■ Do Not Heat Unopened Food Containers – Build-up of  

pressure may cause container to burst and result in injury.  

■

■

■

Storage in or on the Range – Flammable materials should  

not be stored in an oven or near surface units.  

■ Keep Oven Vent Ducts Unobstructed.  

Do Not Use Water on Grease Fires – Smother fire or flame  

or use dry chemical or foam-type extinguisher.  

■ Placement of Oven Racks – Always place oven racks in  

desired location while oven is cool. If rack must be moved  

while oven is hot, do not let potholder contact hot heating  

element in oven.  

Use Only Dry Potholders – Moist or damp potholders on  

hot surfaces may result in burns from steam. Do not let  

potholder touch hot heating elements. Do not use a towel  

or other bulky cloth.  

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR  

SURFACES OF OVEN – Heating elements may be hot even  

though they are dark in color. Interior surfaces of an oven  

become hot enough to cause burns. During and after use,  

do not touch, or let clothing or other flammable materials  

contact heating elements or interior surfaces of oven until  

they have had sufficient time to cool. Other surfaces of the  

appliance may become hot enough to cause burns – among  

these surfaces are oven vent openings and surfaces near  

these openings, oven doors, and windows of oven doors.  

■

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR  

UNITS – Surface units may be hot even though they are  

dark in color. Areas near surface units may become hot  

enough to cause burns. During and after use, do not touch,  

or let clothing or other flammable materials contact surface  

units or areas near units until they have had sufficient time  

to cool. Among those areas are the cooktop and surfaces  

facing the cooktop.  

For self-cleaning ranges –  

■

Use Proper Pan Size – The range is equipped with one or  

more surface units of different size. Select utensils having  

flat bottoms large enough to cover the surface unit heating  

element. The use of undersized utensils will expose a  

portion of the heating element to direct contact and may  

result in ignition of clothing. Proper relationship of utensil to  

burner will also improve efficiency.  

■ Do Not Clean Door Gasket – The door gasket is essential  

for a good seal. Care should be taken not to rub, damage,  

or move the gasket.  

■

Do Not Use Oven Cleaners – No commercial oven cleaner  

or oven liner protective coating of any kind should be used  

in or around any part of the oven.  

■

■

Never Leave Surface Units Unattended at High Heat  

Settings – Boilover causes smoking and greasy spillovers  

that may ignite.  

■

■

Clean Only Parts Listed in Manual.  

Before Self-Cleaning the Oven – Remove broiler pan and  

other utensils.  

Make Sure Reflector Pans or Drip Bowls Are in Place –  

Absence of these pans or bowls during cooking may  

subject wiring or components underneath to damage.  

For units with ventilating hood –  

■ Clean Ventilating Hoods Frequently – Grease should not  

be allowed to accumulate on hood or filter.  

■

When flambeing foods under the hood, turn the fan on.  

SAVE THESE INSTRUCTIONS  

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