User manual Whirlpool WFE540H0AS

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IMPORTANT: Do not leave empty cookware on a hot surface  
cooking area, element or surface burner.  
Ideal cookware should have a flat bottom, straight sides and a well-  
fitting lid, and the material should be of medium-to-heavy  
Rough finishes may scratch the cooktop. Aluminum and copper  
may be used as a core or base in cookware. However, when used  
as a base they can leave permanent marks on the grates.  
Ceramic or  
Ceramic glass  
Follow manufacturer’s instructions.  
Heats slowly, but unevenly.  
Ideal results on low to medium heat  
Cookware material is a factor in how quickly and evenly heat is  
transferred, which affects cooking results. A nonstick finish has the  
same characteristics as its base material. For example, aluminum  
cookware with a nonstick finish will take on the properties of  
Heats very quickly and evenly.  
Follow manufacturer’s instructions.  
Use on low heat settings.  
Cookware with nonstick surfaces should not be used under the  
Check for flatness by placing the straight edge of a ruler across the  
bottom of the cookware. While you rotate the ruler, no space or  
light should be visible between it and the cookware.  
steel or cast  
See stainless steel or cast iron.  
Stainless steel  
Heats quickly, but unevenly.  
A core or base of aluminum or copper  
on stainless steel provides even  
Use flat-bottomed cookware for best cooking results and energy  
efficiency. The cookware should be about the same size as the  
cooking area outlined on the cooktop. Cookware should not extend  
more than ½" (1.3 cm) outside the area.  
Use the following chart as a guide for cookware material  
Heats quickly and evenly.  
Suitable for all types of cooking.  
Medium or heavy thickness is best for  
most cooking tasks.  
Cast iron  
Heats slowly and evenly.  
Good for browning and frying.  
Maintains heat for slow cooking.  
Canning can be performed on a glass smooth top cooking surface.  
When canning for long periods, alternate the use of surface  
cooking areas or elements between batches. This allows time for  
the most recently used areas to cool.  
Do not place canner on 2 surface cooking areas or elements at  
the same time.  
On ceramic glass models, use only flat-bottomed canners to  
avoid damage to the cooktop and elements.  
Center the canner on the largest surface cooking area or  
element. On electric cooktops, canners should not extend  
more than ½" (1.3 cm) beyond the surface cooking area or  
For more information, contact your local agricultural extension  
office, or refer to the USDA Home Canning Guides. Companies  
that manufacture home canning products can also offer  

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