User manual GE 49-8319

If you found this page, you probably have a problem and you need a user manual for the device GE 49-8319. Be sure to check that it is the user manual to exactly the device that you are looking for. In our database GE 49-8319 it belongs to the category Range. A user manualGE 49-8319 is taken from the manufacturer, a GE company - it is an official document, so if you have any doubts as to its contents, please contact the manufacturer of the device GE 49-8319 directly. You can view the user manualGE 49-8319 directly online or save and store it on your computer.

BA(coKntiInuNedG)  
For best baking results, follow these suggestions:  
Oven Shelves  
Arrange the oven  
shelf or shelves in  
the desired locations  
while the oven is  
cool. The correct  
shelf position  
depends on the kind  
of food and the  
browning desired.  
As a general rule,  
Type of Food  
Shelf Position  
A
Angel food cake  
Biscuits or  
B or C  
Cookies or cupcakes  
Brownies  
B or C  
B orC  
I
Layer cakes  
B or C  
place-most foods in the middle of the oven, on either  
the second or third shelf from the bottom. See the  
chart for suggested shelf positions.  
or pound cakes  
Pies or pie shells  
Frozen pies  
A or B  
B orC  
A (on cookie sheet)  
B or C  
Casseroles  
Roasting  
A or B  
Preheating  
Preheat the oven if the recipe calls for it. Preheat  
means bringing the oven up to the specified  
temperature before putting in the food. To preheat, set  
the oven at the correct temperature—selecting a  
higher temperature does not shorten preheat time.  
Preheating is necessary for good results when baking  
cakes, cookies, pastry and breads. For most casseroles  
and roasts, preheating is not necessary. For ovens  
without a preheat indicator light or tone, preheat 10  
minutes. After the oven is preheated place the food  
in the oven as quickly as possible to prevent heat  
from escaping.  
Baking Pans  
Pan Placement  
Use the proper baking pan. The type of finish on the  
pan determines the amount of browning that will occur.  
For even cooking and proper browning, there must be  
enough room for air circulation in the oven. Baking  
results will be better if baking pans are centered as  
much as possible rather than being placed to the front  
or to the back of the oven.  
Dark, rough or dull pans absorb heat resulting in a  
browner, crisper crust. Use this type for pies.  
Shiny, bright and smooth pans reflect heat, resulting  
in a lighter, more delicate browning. Cakes and  
cookies require this type of pan.  
Pans should not touch each other or the walls of the  
oven. Allow 1 to 1 inch space between pans as well  
as from the back of the oven, the door and the sides. If  
you use two shelves, stagger the pans so one is not  
directly above the other.  
Tin and stainless steel may not heat evenly.  
Glass baking dishes also absorb heat. When baking  
in glass baking dishes, lower the temperature by  
2
5°F. and use the recommended cooking time in the  
recipe. This is not necessary when baking pies  
or casseroles.  
14  

In addition to the user manual GE 49-8319, we also provide a support panel to help you solve your problems with GE 49-8319. If you have any questions, you can ask them in the form below. Other users viewing this website will have the opportunity to help you solve your probem with GE 49-8319. Remember that you can also share the solution. If you solved the problem yourself, please write the solution to the problem with GE 49-8319 - you will surely help many users by doing so.

Have you got problems with your device? Ask a question - our users can help you

No one has added a comment for this device/ user manual.