User manual GE 49-8319

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Baking Guides  
Follow the recipe or the directions on the back of the box to  
baking results.  
the best  
When baking cookies, flat cookie sheets (without  
sides) produce better-looking cookies. Cookies baked  
in a jelly roll pan (short sides all around) may have  
darker edges and pale or light browning may occur.  
Do not use a cookie sheet so large that it touches the  
or the door of the oven.  
For best results, use only one cookie sheet in the oven  
at a time.  
For best results, do not bake pies in a shiny metal pan.  
The heat is reflected and the bottom crust will be pale  
and underdone. Frozen pies in foil pans should be  
placed on an aluminum cookie sheet for baking since  
the shiny foil pan reflects heat away from the pie  
crust; the cookie sheet helps retain it.  
When baking cakes, warped or bent pans will cause  
uneven baking results and poorly shaped products.  
A cake baked in a pan larger than the recipe  
recommended will usually be crisper, thinner and  
drier than it should be. If baked in a pan smaller than  
recommended, it may be undercooked and batter may  
Check the recipe to make sure the pan size  
used is the one recommended.  
Aluminum Foil  
Never cover a shelf entirely with a large cookie sheet  
or aluminum foil. This will disturb the heat  
circulation and result in poor baking, A smaller sheet  
of foil may be used to catch a  
by placing it  
on a lower shelf several inches below the food.  
Don’t Peek  
Set the timer for the estimated cooking time and do  
not open the door to look at your food. Most recipes  
provide minimum and maximum baking times such as  
DO NOT open the door to check until the  
minimum time. Opening the oven door frequently  
during cooking allows heat to escape and makes  
baking times longer. Your baking results may also  
be affected.  
bake 30-40 minutes.”  

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