The shelves are
To remove a
from the oven, pull it
toward you, tilt the front
locks so when placed
correctly on the shelf
they will stop
To replace, place the
shelf on the shelf support
with the stop-locks
completely out of the
oven and will not tilt
when you are removing
food from them or
placing food on them.
curved extension of the
facing up and toward the rear of the oven.
Tilt up the front and push the shelf toward the back
of the oven until it goes past the bump on the shelf
support. Then lower the front of the shelf and push it
all the way back.
When placing cookware on a shelf, pull the shelf out
to the bump on the shelf support. Place the cookware
on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
The oven has five shelf supports for baking and
roasting identified in this illustration as A (bottom),
B, C, D and E (top). It also has a special low shelf
position (R) for roasting extra large items, such as a
large turkey—the shelf is not designed to slide out at
this position. Shelf positions for cooking
in the Baking, Broiling and Roasting sections.
The oven is vented through duct openings at the rear
of the cooktop. See the Features section. Do not block
these openings when cooking the oven—it
Do not leave any items on the cooktop. The hot
from the vent may ignite flammable items and will
increase pressure in closed containers, which may
cause them to burst.
important that the flow of hot from the oven and
fresh air to the oven burners be uninterrupted.
Do not leave plastic
items on the
they may melt left
too close to the vent.
The vent openings and nearby surfaces may
become hot. Do not touch them.
Handles of pots and pans on the cooktop may
become hot left too close to the vent.
Vent appearance and location
Metal items will become very hot they are left
on the cooktop and could cause burns.
Oven Light (on some models)
As your oven heats up, the temperature change of the
air in the oven may cause water droplets to form on
the door glass. These droplets are harmless and will
evaporate as the oven continues to heat
The oven light comes on automatically when the door
is opened. Some models have a switch on
control panel that allows you to turn the light on or off
when the door is closed.