User manual GE JGBS74

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Oven Shelves  
The shelves are  
To remove a  
from the oven, pull it  
toward you, tilt the front  
end upward  
shelf out.  
designed with  
locks so when placed  
correctly on the shelf  
they will stop  
pull the  
before coming  
To replace, place the  
shelf on the shelf support  
with the stop-locks  
completely out of the  
oven and will not tilt  
when you are removing  
food from them or  
placing food on them.  
curved extension of the  
facing up and toward the rear of the oven.  
Tilt up the front and push the shelf toward the back  
of the oven until it goes past the bump on the shelf  
support. Then lower the front of the shelf and push it  
all the way back.  
When placing cookware on a shelf, pull the shelf out  
to the bump on the shelf support. Place the cookware  
on the shelf, then slide the shelf back into the oven.  
This will eliminate reaching into the hot oven.  
Shelf Positions  
The oven has five shelf supports for baking and  
roasting identified in this illustration as A (bottom),  
B, C, D and E (top). It also has a special low shelf  
position (R) for roasting extra large items, such as a  
large turkey—the shelf is not designed to slide out at  
this position. Shelf positions for cooking  
in the Baking, Broiling and Roasting sections.  
Oven Vents  
The oven is vented through duct openings at the rear  
of the cooktop. See the Features section. Do not block  
these openings when cooking the oven—it  
Do not leave any items on the cooktop. The hot  
from the vent may ignite flammable items and will  
increase pressure in closed containers, which may  
cause them to burst.  
important that the flow of hot from the oven and  
fresh air to the oven burners be uninterrupted.  
Do not leave plastic  
items on the  
they may melt left  
too close to the vent.  
The vent openings and nearby surfaces may  
become hot. Do not touch them.  
Handles of pots and pans on the cooktop may  
become hot left too close to the vent.  
Vent appearance and location  
Metal items will become very hot they are left  
on the cooktop and could cause burns.  
Oven Moisture  
Oven Light (on some models)  
As your oven heats up, the temperature change of the  
air in the oven may cause water droplets to form on  
the door glass. These droplets are harmless and will  
evaporate as the oven continues to heat  
The oven light comes on automatically when the door  
is opened. Some models have a switch on  
control panel that allows you to turn the light on or off  
when the door is closed.  

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