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Oven Shelves  

The shelves are  

To remove a  

from the oven, pull it  

toward you, tilt the front  

end upward  

shelf out.  

designed with  

locks so when placed  

correctly on the shelf  

they will stop  

pull the  

before coming  

To replace, place the  

shelf on the shelf support  

with the stop-locks  

completely out of the  

oven and will not tilt  

when you are removing  

food from them or  

placing food on them.  

Ill  

(

curved extension of the  

facing up and toward the rear of the oven.  

Tilt up the front and push the shelf toward the back  

of the oven until it goes past the bump on the shelf  

support. Then lower the front of the shelf and push it  

all the way back.  

When placing cookware on a shelf, pull the shelf out  

to the bump on the shelf support. Place the cookware  

on the shelf, then slide the shelf back into the oven.  

This will eliminate reaching into the hot oven.  

Shelf Positions  

The oven has five shelf supports for baking and  

roasting identified in this illustration as A (bottom),  

B, C, D and E (top). It also has a special low shelf  

position (R) for roasting extra large items, such as a  

large turkey—the shelf is not designed to slide out at  

this position. Shelf positions for cooking  

suggested  

in the Baking, Broiling and Roasting sections.  

Oven Vents  

The oven is vented through duct openings at the rear  

of the cooktop. See the Features section. Do not block  

these openings when cooking the oven—it  

●

Do not leave any items on the cooktop. The hot  

from the vent may ignite flammable items and will  

increase pressure in closed containers, which may  

cause them to burst.  

important that the flow of hot from the oven and  

fresh air to the oven burners be uninterrupted.  

●

Do not leave plastic  

items on the  

they may melt left  

too close to the vent.  

●

The vent openings and nearby surfaces may  

become hot. Do not touch them.  

●

Handles of pots and pans on the cooktop may  

become hot left too close to the vent.  

Vent appearance and location  

Metal items will become very hot they are left  

on the cooktop and could cause burns.  

Oven Moisture  

Oven Light (on some models)  

As your oven heats up, the temperature change of the  

air in the oven may cause water droplets to form on  

the door glass. These droplets are harmless and will  

evaporate as the oven continues to heat  

The oven light comes on automatically when the door  

is opened. Some models have a switch on  

lower  

control panel that allows you to turn the light on or off  

when the door is closed.  

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