User manual GE JGBS74

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Your oven temperature is controlled very accurately  
using an oven control system. It is recommended that  
you operate the oven for a number of weeks to  
become familiar with your new oven’s performance.  
If you think an adjustment is necessary, see the Adjust  
the Oven Thermostat section. It gives easy  
on how to adjust the thermostat.  
How to Set Your Range for Baking  
To avoid possible burns, place the shelves in the  
correct position before you turn the oven on.  
2. Check food for doneness at minimum time on  
recipe. Cook longer if necessary.  
1
. Close the oven door. If your model has a separate  
BAKE/BROIL switch, turn it to BAKE. Turn the  
OVEN CONTROL knob to the desired temperature.  
3. Turn the OVEN CONTROL knob to OFF and  
then remove food.  
Oven Shelves  
Arrange the oven  
shelf or shelves in  
Shelf  
Position  
the desired  
locations while  
the oven is cool.  
The correct shelf  
position depends  
on the kind of  
food and the  
browning desired.  
Angel  
food  
cake  
A
I
Biscuits or muffins  
Cookies or cupcakes  
Brownies  
B or C  
B or C  
B or C  
I
Layer cakes  
As a general rule,  
place-most foods in the middle of the oven, on  
either shelf position B or C. See the chart for  
suggested shelf positions.  
Pies or pie shells  
Frozen pies  
Casseroles  
B or C  
A (on cookie sheet)  
B or C  
I
Roasting  
B or R  
Preheating  
Pan Placement  
Preheat the oven if the recipe calls for it. Preheat  
means bringing the oven up to the specified  
temperature before putting the food in the oven.  
To preheat, set the oven at the correct  
selecting a higher temperature does not shorten  
preheat time.  
For even cooking and proper browning, there must be  
enough room for air circulation in the oven. Baking  
results will be better if baking pans are centered as  
much as possible rather than being placed to the front  
or to the back of the oven.  
Pans should not touch each other or the walls of the  
Preheating is necessary for good results when baking  
cakes, cookies, pastry and breads. For most casseroles  
and roasts, preheating is not necessary. For ovens  
without a preheat indicator light or tone, preheat 10  
minutes. After the oven is preheated place the food  
in the oven as quickly as possible to prevent heat  
from escaping.  
oven. Allow 1– to  
space between pans as  
well as from the back of the oven, the door and the  
sides. If you need to use two shelves, stagger the pans  
so one is not directly above the other.  
1
4

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