BROILING GUIDE
1
. Always use broiler pan and rack that comes with
4. When arranging food on pan, do not let fatty edges
hang over sides, which could soil oven with fat
dripping.
your oven. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
5
. Broiler does not need to be preheated. However, for
very thin foods, or to increase browning, preheat if
desired.
2
. For steaks and chops, slash fat evenly around
outside edges of meat. To slash, cut crosswise
through outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
piercing meat and losing juices.
6
. Frozen steaks can be conventionally broiled by
positioning the oven shelf at next lowest shelf
position and increasing cooking time given in this
If desired, marinate meats or chicken before
broiling. Or brush with barbecue sauce last 5 to 10
minutes only.
guide
times per side.
Quantity
Thickness
Second Side
Time, Minutes
Food
Comments
Bacon
l/2-lb.
3
Arrange in single layer.
(about 8 thin slices)
Ground Beef
Well Done
(4 patties)
to 314- inch thick
Space evenly. Up to 8 patties take
about same time.
B
8-9
6-7
Beef Steaks
Rare
Medium
Well Done
I
l-inch thick
(l-1
B
B
B
9
12
13
7
5-6
8-9
Steaks less than l-inch cook through
before browning.
Pan frying is recommended.
Rare
Medium
Done
thick
B, C
B
B
10
15
25
6-7
12-14
16-18
Slash fat.
Ch icken
1 whole
2 to
split lengthwise
A
30-35
25-30
Reduce times about 5 to 10 minutes
per side for cut-up chicken. Brush each
side with melted butter. Broil with
side-down first.
(
Bakery Products
Bread (Toast) or
Toaster Pastries
English
2-4 slices
pkg. (2)
2-split
1/2-1
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
Lobster Tails
2-4
Do not
turn over.
Cut through back of shell, spread
open. Brush with melted butter
before broiling and after half of
broiling time.
(
6 to
each)
to
Fish
fillets
B, C
B
5
8
5
8
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
l/2-inch thick
Ham Slices
Precooked
l-inch thick
Increase times 5 to 10 miniutes per side
for
thick or home cured.
Pork Ch ops
Well Done
2 (1/2-inch)
2 (l-inch thick),
about
4 -5
9-12
Slash
Lam b Ch ops
Medium
Well Done
Medium
Well Done
2 (l-inch)
B
B
B
B
8
4-7
10
4-6
Slash fat.
about 10-12
2 (1 Winch),
about lb.
10
Wien ers,
similar precooked
sausages,
pkg. (10)
B, C
6
1-2
If desired, split sausages in half
lengthwise; cut into 5 to 6-inch pieces.
bratwurst
I
18
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