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RANGE SAFETY  

IMPORTANT SAFETY INSTRUCTIONS  

Do Not Cook on Broken Cook-Top – If cook-top  

For self-cleaning ranges –  

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should break, cleaning solutions and spillovers  

may penetrate the broken cook-top and create a  

risk of electric shock. Contact a qualified techni-  

cian immediately.  

Do Not Clean Door Gasket – The door gasket is  

essential for a good seal. Care should be taken  

not to rub, damage, or move the gasket.  

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Do Not Use Oven Cleaners – No commercial oven  

cleaner or oven liner protective coating of any kind  

should be used in or around any part of the oven.  

Clean Cook-Top With Caution – If a wet sponge  

or cloth is used to wipe spills on a hot cooking  

area, be careful to avoid steam burn. Some  

cleaners can produce noxious fumes if applied to  

a hot surface.  

Clean Only Parts Listed in Manual.  

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Before Self-Cleaning the Oven – Remove broiler  

pan and other utensils.  

Use Care When Opening Door – Let hot air or  

steam escape before removing or replacing food.  

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For units with ventilating hood –  

Clean Ventilating Hoods Frequently – Grease  

should not be allowed to accumulate on hood  

or filter.  

Do Not Heat Unopened Food Containers –  

Build-up of pressure may cause container to  

burst and result in injury.  

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When flaming foods under the hood, turn the fan  

off. The fan, if operating, may spread the flame.  

Keep Oven Vent Ducts Unobstructed.  

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Placement of Oven Racks – Always place oven  

racks in desired location while oven is cool. If  

rack must be moved while oven is hot, do not let  

potholder contact hot heating element in oven.  

DO NOT TOUCH HEATING ELEMENTS OR  

INTERIOR SURFACES OF OVEN – Heating  

elements may be hot even though they are dark  

in color. Interior surfaces of an oven become hot  

enough to cause burns. During and after use, do  

not touch, or let clothing or other flammable  

materials contact heating elements or interior  

surfaces of oven until they have had sufficient  

time to cool. Other surfaces of the appliance may  

become hot enough to cause burns – among  

these surfaces are oven vent openings and  

surfaces near these openings, oven doors, and  

windows of oven doors.  

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SAVE THESE INSTRUCTIONS –  

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