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Baking Guides  

Follow the recipe or the directions on the back of the box to  

baking results.  

the best  

Cookies  

When baking cookies, flat cookie sheets (without  

sides) produce better-looking cookies. Cookies baked  

in a jelly roll pan (short sides all around) may have  

darker edges and pale or light browning may occur.  

Do not use a cookie sheet so large that it touches the  

or the door of the oven.  

For best results, use only one cookie sheet in the oven  

at a time.  

Pies  

Cakes  

For best results, do not bake pies in a shiny metal pan.  

The heat is reflected and the bottom crust will be pale  

and underdone. Frozen pies in foil pans should be  

placed on an aluminum cookie sheet for baking since  

the shiny foil pan reflects heat away from the pie  

crust; the cookie sheet helps retain it.  

When baking cakes, warped or bent pans will cause  

uneven baking results and poorly shaped products.  

A cake baked in a pan larger than the recipe  

recommended will usually be crisper, thinner and  

drier than it should be. If baked in a pan smaller than  

recommended, it may be undercooked and batter may  

Check the recipe to make sure the pan size  

used is the one recommended.  

—

Aluminum Foil  

Never cover a shelf entirely with a large cookie sheet  

or aluminum foil. This will disturb the heat  

circulation and result in poor baking, A smaller sheet  

of foil may be used to catch a  

by placing it  

on a lower shelf several inches below the food.  

Don’t Peek  

Set the timer for the estimated cooking time and do  

not open the door to look at your food. Most recipes  

provide minimum and maximum baking times such as  

DO NOT open the door to check until the  

minimum time. Opening the oven door frequently  

during cooking allows heat to escape and makes  

baking times longer. Your baking results may also  

be affected.  

“

bake 30-40 minutes.”  

15  

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