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IMP ORTANT SAF_[coE_ntiT_nuY_ed) INSTRUCTIONS  

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●

Let  

cool  

leaving them  

them.  

only dry pot holders-moist  

before touching  

children can  

or damp holders on hot surfaces  

may result in burns from steam. Do  

not let pot holders come near  

flames when  

●

Never wear  

fitting hanging garments  

while using the appliance. when  

reaching for items stored in  

cooktop. Flammable material  

brought in contact with  

lifting cookware. Do  

bulky cloth in of a pot holder.  

use a towel or other  

over the  

ignited if  

surfaces  

●

To minimize the possibility  

ignition  

or hot  

of flammable materials, and spillage, turn  

cookware handles toward the side or back of the  

range without extending over adjacent burners.  

and may cause severe burns.  

●

For your safety,  

warming or heating  

use your appliance for  

room.  

●

●

●

surface burner to OFF before  

removing cookware.  

Do not use  

grease  

Never pick a flaming  

smother  

flaming pan by covering pan  

watch foods being fried at high  

flame setting.  

pan. Turn  

burner,  

Never block the  

range. They provide the air inlet and outlet that  

are necessary the range to operate properly  

(air openings) of the  

completely with well-fitting lid,  

sheet  

or flat tray. Flaming grease outside a pan  

put out by covering with baking soda or, if  

available, a multi-purpose dry chemical or  

foam-type fire  

be  

with correct combustion. Air openings  

rear of the cooktop and at the top  

of the oven door.  

Do not leave paper products, cooking  

or food in the oven when not in use.  

●

Do  

the wok has round metal ring that is placed  

over the burner grate to support the This  

acts as a heat trap, which may damage the  

burner grate and burner head. Also, it may cause  

the ‘burner to work improperly. This may cause  

carbon monoxide level above that allowed by  

current standards, resulting a health hazard.  

use a wok on the cooking surface if  

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●

●

Do not store flammable materials in  

or the broiler drawer or near the cooktop.  

oven,  

not store or use combustible  

gasoline or other flammable vapors and liquids  

in the vicinity of this  

other appliance,  

Do not let cooking grease other flammable  

materials accumulate in or near the range.  

●

Foods for frying should be as dry as  

or moisture on  

fresh foods can cause hot fat to bubble up and  

over sides of pan.  

possible.  

frozen  

When cooking pork, follow the directions  

exactly and always cook the meat to an internal  

temperature of at least  

This assures that, in  

possible amount of fat  

effective  

pan too  

the remote possibility that trichina may be present  

in the meat, it will be killed and the meat will be  

safe to eat.  

shallow deep-fat frying. Filling  

full of fat can cause  

when food is added,  

*

If a combination  

in frying, stir together  

slowly,  

or fats will be used  

heating or as fats  

Surface Cooking  

●

●

●

Always use the LITE position when igniting  

top burners and make sure the burners have  

ignited.  

Always heat fat  

and watch as it heats.  

Use a deep fat thermometer whenever  

possible to prevent overheating fat beyond the  

smoking point.  

Never leave surface burners unattended at  

high flame settings.  

causes smoking and  

that may catch on fire.  

—

greasy  

Adjust top burner flame size so it does not  

extend beyond the edge the cookware.  

Excessive flame is hazardous.  

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