User manual Sharp KB-6100NW

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CleaninG anD Care  
teMperature & HuMiDity COntrOl  
settinG CHart  
stainless steel surFaCe (kB-6100ns)  
The exterior should be wiped often with a soft damp cloth and  
polished with a soft dry cloth to maintain its beauty. There is  
also a variety of products designed especially for cleaning and  
shining the stainless exterior of the drawer. We recommend  
that the cleaner be applied to a soft cloth and then carefully  
used on the stainless exterior rather than sprayed directly on  
it. Follow package directions carefully.  
HuMiDity  
COntrOl  
settinG  
COntrOl  
settinG  
FOOD type  
Crisp  
HIGH  
MED  
Bacon  
OPEN  
OPEN  
OPEN  
OPEN  
OPEN  
OPEN  
OPEN  
Bread, hard rolls  
Fried foods  
HIGH  
MED  
tOuCH COntrOl panel  
Pies, two crusts  
Pizza  
Wipe the panel with a cloth dampened slightly with water  
only. Dry with a soft cloth. Do not scrub or use any sort of  
chemical cleaners. Be sure power is off before and after  
cleaning.  
HIGH  
HIGH  
LOW  
Potatoes, baked  
Tortilla Chips  
MOist  
interiOr  
Beef, medium and  
well done*  
To clean the interior surfaces, including drawer sealing  
surfaces, wipe with a soft damp cloth. DO NOT USE ABRA-  
SIVE OR HARSH CLEANERS OR SCOURING PADS.  
For heavier soil, use mild soap; wipe clean with a soft damp  
cloth. Do not use any chemical oven cleaners.  
MED  
CLOSED  
Bread, soft rolls  
Casseroles  
Cooked cereal  
Eggs  
MED  
MED  
MED  
MED  
MED  
MED  
MED  
MED  
MED  
HIGH  
MED  
MED  
MED  
HIGH  
MED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
WarMinG DraWer  
GuiDes  
Fish, seafood  
Fruit  
Remove the food crumbs  
from the Warming Draw-  
er guides. Wipe with a  
soft dry cloth in order to  
keep the Warming Draw-  
Gravy, cream sauces  
Ham  
Lamb  
Pancakes,ꢀwafflesꢀ  
Pies, one crust  
Pork  
Wꢃꢁmꢂꢈg Dꢁꢃwꢀꢁ Gꢅꢂdꢀꢆ  
er opening and closing  
smoothly.  
HOW tO Clean tHe raCk  
Potatoes, mashed  
Poultry  
Clean the rack with detergent and water. After cleaning, rinse  
the rack with clean water and dry with a clean cloth.  
Vegetables  
reMOvinG tHe DraWer FrOM tHe  
applianCe  
*
USDA/FSIS recommends an internal temperature of 145°F.  
as the minimum doneness for beef. Use a portable meat  
thermometer to check internal temperatures.  
•ꢀ Allow the drawer to cool before attempting to remove it.  
•ꢀ Pull the drawer out to the fully open position.  
Be sure power is off and all surfaces are cool before cleaning  
any part of the Warming Drawer.  
•ꢀ Push in on the locking tab on one side as you pull the  
drawer up.  
When the drawer comes loose from the slide, repeat the  
same process on the opposite side.  
exteriOr  
Unless your model has stainless steel exterior, the outside  
surface is precoated metal and plastic. Clean the outside with  
mild soap and water; rinse and dry with a soft cloth. Do not  
use any type of household or abrasive cleaner.  
•ꢀ Grip the drawer on both sides and pull it free.  
•ꢀ For safety, push both drawer slides into the drawer  
opening.  
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