IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Never wear loose-fitting or hanging garments ■Do not touch the surface units, the heating
while using the appliance. Be careful when
elements or the interior surface of the oven.
reaching for items stored over the range.
These surfaces may be hot enough to burn
Flammable material could be ignited if
even though they are dark in color. During
brought in contact with hot surface units
and after use, do not touch, or let clothing
or heating elements and may cause severe
or other flammable materials contact, the
surface units, areas nearby the surface units
or any interior area of the oven; allow
sufficient time for cooling first.
Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot ■Potentially hot surfaces include the cooktop,
surface units or heating elements. Do not use
a towel or other bulky cloth.
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around
the oven door and metal trim parts above
For your safety, never use your appliance
for warming or heating the room.
REMEMBER: The inside surface of the oven
Do not let cooking grease or other flammable
materials accumulate in or near the range.
may be hot when the door is opened.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface unit by
covering the pan completely with a well-
fitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type
■Keep the hood and grease filters clean
to maintain good venting and to avoid
Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
Stand away from the range when opening the ■Pulling out the shelf to the stop-lock is a
oven door. Hot air or steam which escapes
convenience in lifting heavy foods. It is also
can cause burns to hands, face and/or eyes.
a precaution against burns from touching
hot surfaces of the door or oven walls.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
Keep the oven vent unobstructed.
■Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
Keep the oven free from grease buildup.
■Do not use the oven for a storage area.
Items stored in an oven can ignite.
Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
Do not leave paper products, cooking
utensils or food in the oven when not in use.