User manual GE Radiant Top

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IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
WARNING!  
SAFETY PRECAUTIONS  
Never wear loose-fitting or hanging garmentsDo not touch the surface units, the heating  
while using the appliance. Be careful when  
elements or the interior surface of the oven.  
reaching for items stored over the range.  
These surfaces may be hot enough to burn  
Flammable material could be ignited if  
even though they are dark in color. During  
brought in contact with hot surface units  
and after use, do not touch, or let clothing  
or heating elements and may cause severe  
or other flammable materials contact, the  
burns.  
surface units, areas nearby the surface units  
or any interior area of the oven; allow  
sufficient time for cooling first.  
Use only dry pot holders—moist or damp pot  
holders on hot surfaces may result in burns  
from steam. Do not let pot holders touch hotPotentially hot surfaces include the cooktop,  
surface units or heating elements. Do not use  
a towel or other bulky cloth.  
areas facing the cooktop, oven vent opening,  
surfaces near the opening, crevices around  
the oven door and metal trim parts above  
the door.  
For your safety, never use your appliance  
for warming or heating the room.  
REMEMBER: The inside surface of the oven  
Do not let cooking grease or other flammable  
materials accumulate in or near the range.  
may be hot when the door is opened.  
Do not store or use combustible materials,  
gasoline or other flammable vapors and  
liquids in the vicinity of this or any other  
appliance.  
Do not use water on grease fires. Never pick  
up a flaming pan. Turn the controls off.  
Smother a flaming pan on a surface unit by  
covering the pan completely with a well-  
fitting lid, cookie sheet or flat tray. Use a  
multi-purpose dry chemical or foam-type  
fire extinguisher.  
Keep the hood and grease filters clean  
to maintain good venting and to avoid  
grease fires.  
Flaming grease outside a pan can be put  
out by covering it with baking soda or,  
if available, by using a multi-purpose dry  
chemical or foam-type fire extinguisher.  
Flame in the oven can be smothered  
completely by closing the oven door and  
turning the oven off or by using a multi-  
purpose dry chemical or foam-type fire  
extinguisher.  
OVEN  
Stand away from the range when opening thePulling out the shelf to the stop-lock is a  
oven door. Hot air or steam which escapes  
convenience in lifting heavy foods. It is also  
can cause burns to hands, face and/or eyes.  
a precaution against burns from touching  
hot surfaces of the door or oven walls.  
Do not heat unopened food containers.  
Pressure could build up and the container  
could burst, causing an injury.  
When using cooking or roasting bags in the  
oven, follow the manufacturer’s directions.  
Keep the oven vent unobstructed.  
Do not use the oven to dry newspapers.  
If overheated, they can catch on fire.  
Keep the oven free from grease buildup.  
Do not use the oven for a storage area.  
Items stored in an oven can ignite.  
Place the oven shelf in the desired position  
while the oven is cool. If shelves must be  
handled when hot, do not let pot holder  
contact the heating elements.  
Do not leave paper products, cooking  
utensils or food in the oven when not in use.  
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