User manual GE Radiant Top

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SELF-CLEANING OVEN (on some models)  
Do not clean the door gasket. The door  
Before self-cleaning the oven, remove the  
gasket is essential for a good seal. Care  
should be taken not to rub, damage or  
move the gasket.  
broiler pan, grid and other cookware.  
Be sure to wipe up excess spillage before  
starting the self-cleaning operation.  
Clean only parts listed in this Owner’s  
If the self-cleaning mode malfunctions,  
turn the oven off and disconnect the power  
supply. Have it serviced by a qualified  
Do not use oven cleaners on self-clean  
models. No commercial oven cleaner or  
oven liner protective coating of any kind  
should be used in or around any part of  
the oven. Residue from oven cleaners will  
damage the inside of the oven when the  
self-clean cycle is used.  
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit  
heating element. The use of undersized cookware will expose a portion of the surface unit to direct  
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also  
improve efficiency.  
Never leave the surface units unattended at  
Keep an eye on foods being fried at high or  
high heat settings. Boilovers cause smoking  
and greasy spillovers that may catch on fire.  
medium high heat settings.  
Foods for frying should be as dry as possible.  
Frost on frozen foods or moisture on fresh  
foods can cause hot fat to bubble up and over  
the sides of the pan.  
Only certain types of glass, glass ⁄ceramic,  
earthenware or other glazed containers are  
suitable for cooktop service; others may  
break because of the sudden change in  
Use little fat for effective shallow or deep fat  
frying. Filling the pan too full of fat can cause  
spillovers when food is added.  
To minimize the possibility of burns,  
ignition of flammable materials and spillage,  
the handle of a container should be turned  
toward the center of the range without  
extending over nearby surface units.  
If a combination of oils or fats will be used in  
frying, stir together before heating, or as fats  
melt slowly.  
Always heat fat slowly, and watch as it heats.  
Always turn the surface units off before  
removing cookware.  
Use a deep fat thermometer whenever  
possible to prevent overheating fat beyond  
the smoking point.  
When preparing flaming foods under the  
vent hood, turn the fan on.  

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