User manual Whirlpool WFE540H0AS

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Remove the residual water and loosened soils with a sponge or  
cloth immediately after the Clean cycle is complete. Much of  
the initial 2 cups (16 oz [500 mL]) of water will remain in the  
oven after the cycle is completed. If additional soils remain,  
leave a small amount of water in the oven bottom to assist with  
the cleaning.  
AquaLift™ Technology is an innovative cleaning solution that  
utilizes heat and water to release baked-on spills from the oven in  
less than 1 hour. This new cleaning technology is a low-heat, odor-  
free alternative to traditional self-cleaning options.  
Allow the oven to cool to room temperature before using the Clean  
cycle. If your oven cavity is above 200°F (93°C), “HOT” will appear  
in the display, and the Clean cycle will not be activated until the  
oven cavity cools down.  
To Clean:  
. Remove all racks and accessories from the oven cavity and  
wipe excess soil. Use a plastic scraper to remove easily-  
removed soils.  
If any soils remain, remove them with a non-scratch scrubbing  
sponge or plastic scraper. Additional Clean cycles may be run  
to help remove the stubborn soils.  
IMPORTANT: Do not use oven cleaners. The use of chemicals,  
including commercial oven cleaners or metal scouring pads,  
may cause permanent damage to the porcelain surface of the  
oven interior.  
The range should be level to ensure that the entire surface of  
the bottom of the oven cavity is covered by water at the  
beginning of the Clean cycle.  
For best results, use distilled or filtered water. Tap water may  
leave mineral deposits on the oven bottom.  
Before removing the residual water and loosened soils at the  
end of the Clean cycle, insert a cloth or paper towel between  
the lower edge of the oven door and the front frame to keep  
water from spilling onto the front of the range and the floor.  
. Pour 2 cups (16 oz [500 mL]) of distilled or filtered water onto  
the bottom of the empty oven and close the oven door.  
Soil baked on through several cooking cycles will be more  
difficult to remove with the Clean cycle.  
Nonabrasive scrub sponges or eraser style cleaning pads  
without cleaners) can be effective for cleaning the oven cavity  
walls, oven door and oven bottom for difficult soils. For best  
results, moisten the pads and sponges before use.  
Run an additional Clean cycle for stubborn soils.  
affresh™ Kitchen Appliance Cleaner and affresh™ Cooktop  
Cleaner may be used to clean the oven bottom, walls and door  
when the oven has finished the cycle and returned to room  
temperature. Refer to the “Accessories” section for information  
on ordering.  
IMPORTANT: Do not use chemicals or other additives with the  
water. Do not open the oven door during the Clean cycle. The  
water on the oven bottom is hot.  
Additional AquaLift™ Technology Cleaning Kits may be  
obtained by ordering Part Number W10423113RP. See the  
“Accessories” section for more information.  
. Press CLEAN and then START on the oven control panel.  
. Allow 40 minutes for cleaning and cool down. A beep will  
sound when the Clean cycle is complete.  
For assistance with AquaLift™ Technology, call  
1-877-258-0808, or visit our website at  
. Press CANCEL at the end of the cycle. CANCEL may be  
pressed at any time to stop the Clean cycle.  

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