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FEATURE GUIDE  

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked  

Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions.  

WARNING  

Food Poisoning Hazard  

Do not let food sit in oven more than one hour before  

or after cooking.  

Doing so can result in food poisoning or sickness.  

KEYPAD  

CLOCK  

FEATURE  

Clock  

INSTRUCTIONS  

The Clock uses a 12-hour cycle.  

1.  

2.  

3.  

4.  

Check that the oven is off.  

Press CLOCK.  

Press TEMP/TIME “up” or “down” arrow pads to set the time of day.  

Press SET CLOCK or START.  

OVEN LIGHT  

TIMER  

Oven cavity light  

Oven timer  

The oven light is controlled by a keypad on the oven control panel. While the oven door is closed,  

press the oven light switch to turn the light on and off. The oven light will come on when the oven  

door is opened.  

The Timer can be set in hours or minutes up to 12 hours and 59 minutes.  

(Set/Off)  

1. Press TIMER.  

2

3

.

.

Press TEMP/TIME “up” or “down” arrow pads to set the length of time.  

Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of  

countdown.  

4

.

.

Press TIMER twice to cancel the Timer. Do not press the Cancel keypad because the oven will  

turn off.  

5

If the TIMER is running, but not in the display, press TIMER to display the countdown for  

5

seconds.  

START  

Cooking start  

The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH” appears  

in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is  

canceled and the time of day is displayed.  

CANCEL  

Range function  

The Cancel keypad stops any function except the Clock, Timer and Oven Control Lockout.  

TEMP/TIME  

Temperature and The “up” or “down” arrow pads are used to adjust time and temperature settings.  

time adjust  

BAKE  

Baking and  

roasting  

1. Press BAKE.  

2.  

Press TEMP/TIME “up” or “down” arrow pads to set a temperature other than 350°F (175°C) in  

5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).  

3

4

.

.

Press START.  

To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to  

take effect.  

5.  

Press CANCEL when finished.  

BROIL  

Broiling  

1. Press BROIL.  

2.  

Press TEMP/TIME “up” or “down” arrow pads to change the temperature in 5°F (5°C)  

increments between 300°F and 500°F (150°C and 260°C).  

3

4

.

.

Press START, and allow oven to preheat for 5 minutes.  

Position cookware in the oven and close the oven door to the broil stop position so that the  

door is open approximately 6" (15 cm).  

5.  

Press CANCEL when finished.  

4

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