User manual Wolf C36S-2FT24

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Item # __________________ C.S.I. Section 11420  
CHALLENGER XLSERIES  
36” GAOSPERN EBUSRTNAERUSR/ FARYNTTOPRS ANGE  
T C36S-4FT12  
T C36S-2FT24  
T C36S-FT36  
C36C-4FT12  
C36C-2FT24  
C36C-FT36  
C36B-4FT12  
C36B-2FT24  
C36B-FT36  
STANDARD FEATURES  
Fully MIG welded frame  
Stainless steel front, sides, backriser, lift-off high shelf  
6” Stainless steel adjustable legs  
30,000 BTU/hr open top burners with lift-off heads  
7/8” thick manual fry top. 4” wide front grease trough  
Shrouded ash tube pilot system (one pilot per  
two burners)  
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in  
front and 12” x 14 1/2” in the rear  
Extra deep pull out crumb tray with welded corners  
35,000 BTU/hr baker’s depth standard oven cavity  
measures 26 1/2”d x 26 3/8”w x 14”h  
Oven thermostat adjusts from 250°F to 500°F  
Two oven racks and four rack positions  
35,000 BTU/hr Snorkler convection oven in place of std.  
oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower  
motor 4 amp, 6’ cord and plug), includes three oven racks  
Model C36S-2FT24 shown with optional casters  
SPECIFICATIONS  
36” wide gas restaurant range, Wolf Model No. C36S-2FT24.  
One year limited parts and labor warranty  
Fully MIG welded aluminized steel frame for added durability.  
Stainless steel front, sides, backriser, highshelf and 6” adjustable  
legs. Extra deep crumb tray with welded corners. Two 30,000  
BTU/hr cast burners with lift-off burner heads. Energy saving  
ashtube open burner ignition system (one pilot for every two  
burners) shrouded for reliability. 7/8” thick x 24” wide manual  
fry top, 40,000 BTU/hr. Heavy duty cast grates, easy lift-off 12”  
x 12 1/2” in the front and 12” x 14 1/2” in the back to better  
accommodate stock pots or large pans. Grates have a built in  
aeration bowl for greater efciency. Burner knobs are cool to  
the touch, high temperature material. One oven: 35,000 BTU/hr  
standard bakers depth ovens with porcelain oven bottom and door  
panel, measures 26 1/2”d x 26 3/8”w x 14”h. Oven thermostat  
adjusts from 250°F to 500°F with a low setting. Each oven is  
supplied with two racks, two rack guide sets, and four rack  
positions. Oven door is heavy duty with an integrated door hinge/  
spring mechanism requiring no adjustment. 3/4” rear gas  
connection and pressure regulator. Total input 135,000 BTU/hr.  
OPTIONAL FEATURES (Factory Installed)  
T 6” stainless steel stub back  
T Reinforced high shelf for mounting salamander broiler  
T Hot top section in lieu of one open burner  
T Thermostatically controlled (snap-action) on  
24” and 36” only  
ACCESSORIES (Packaged & Sold Separately)  
T Extra oven rack  
T Extra rack guides (set of two)  
T Casters (set of four)  
T Flanged feet (set of four)  
T Reinforced high shelf for mounting salamander broiler  
Exterior Dimensions:  
This appliance is manufactured for commercial  
use only and is not intended for home use.  
34 3/4”d x 36”w x 58”h on 6” adjustable legs  
Vulcan & Wolf Range  
a division of ITW Food Equipment Group LLC  
P.O. Box 696  
Louisville, KY 40201 Toll-free: 1-800-814-2028 Local: 502-778-2791 Quote & Order Fax: 1-800-444-0602  
Q Q Q Q  
F-37368 (07/08)  

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