User manual Wolf - Ranges/Ovens Range VGM36

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Item # __________________ C.S.I. Section 11420  
VULCAN V SERIES HEAVY DUTY RANGES  
HEAVY DUTY GAS RANGE  
3
6" WIDE MANUAL GRIDDLE GAS RANGE  
T VGM36  
36" Wide Manual Griddle / Modular  
T VGM36B 36" Wide Manual Griddle / Cabinet Base  
T VGM36S 36" Wide Manual Griddle / Standard Oven  
T VGM36C 36" Wide Manual Griddle / Convection Oven  
STANDARD FEATURES  
Stainless steel front, front top ledge, burner box, sides,  
base, exterior bottom and stub back  
1-14" diameter front gas manifold with 1 14" rear  
gas connection (capped)  
30,000 BTU/hr. burners (3 each)  
50,000 BTU/hr. standard oven burner  
32,000 BTU/hr. convection oven burner  
Individual pilots and controls for each burner  
34" polished steel griddle plate  
4" high side splash  
4" stainless steel stub riser  
6" adjustable stainless steel legs for “B” models  
(no legs for modular model)  
Stainless steel cabinet base doors  
Universal rack guides, with one removable  
shelf (cabinet base)  
One year limited parts and labor warranty  
Model VGM36C shown on convection oven base  
OPTIONAL FEATURES (Factory Installed)  
T 1 14" rear gas connection  
SPECIFICATIONS  
6" wide heavy duty gas range, Vulcan model No. VGM36  
T Cap and cover front manifold  
3
(
T 650° oven thermostat and steel hearth (“S” models)  
T 4" adjustable flanged feet for modular models  
T 6" adjustable flanged feet for “S”, “C”, and “B” models  
T Less legs for dolly mounting of cabinet base models  
T Set of 4 casters, 6" high (two locking)  
modular), VGM36B (cabinet base), VGM36S (standard oven base)  
or VGM36C (convection oven base). Modular construction for ease  
of installation. Stainless steel front, front top ledge, plate ledge,  
sides, base, burner box, exterior bottom, stub back, and 6" adjust-  
able legs on all “B”, “S”, & “C” models. Stainless steel extra deep  
crumb tray. Three 30,000 BTU/hr burners. Individual pilots and  
controls for each burner. 34" polished steel griddle plate with 4" side  
splash. Standard oven: 50,000 BTU/hr with porcelain oven bottom,  
sides, and interior door panel. Convection Oven: 32,000 BTU/hr  
with porcelain oven bottom, sides, and interior door panel (115v-  
T 3" high toe base for curb mounting of cabinet base models  
T
34", 1", or 1 14" gas pressure regulator  
(specify gas type– pack loose)  
T Universal rack guides, with one shelf (shelf is removable)  
T Common condiment type, telescoping plate rails  
1
phase blower motor, 4 amps, 9' cord & plug). Ovens  
ACCESSORIES (Packaged & Sold Separately)  
T Extra removable shelves for use with Universal  
rack guides (cabinet base)  
measure 27" w x 27"d x 13"h. Standard oven thermostats adjust  
from 150°-550°F. Convection oven adjusts from 175°-550°F and  
the optional finishing oven for standard ovens adjusts from 300°-  
T Banking strip  
650°F. Standard oven supplied with one rack, convection oven with  
T Common condiment type, telescoping plate rails  
(starting at 24" length”)  
two. Both ovens allow for three rack positions. Oven door is heavy-  
duty with counter weight door hinges. 1-14" front manifold connec-  
tion and 1-14" rear gas, capped. Exterior Dimensions:  
T 10", 22", or 34" high back risers (no shelf)  
T 22" single deck solid or flo-thru high shelf risers  
T 34" double deck solid or flo-thru high shelf risers  
T Dolly frames  
3 1  
36 4"d x 36"w x 402"h on 4" adjustable legs  
T Flexible gas hose with quick disonnect and  
restraining device  
Vulcan & Wolf Range  
a division of ITW Food Equipment Group LLC  
Toll-free: 1-800-814-2028 Local: 502-778-2791 Quote & Order Fax: 1-800-444-0602  
P.O. Box 696  
n
Louisville, KY 40201  
n
n
n
F38237 (10/09)  

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