User manual GE JGBS74

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continued)  
CAUTION:  
CHILDREN  
CABINETS ABOVE A RANGE  
OF INTEREST TO  
NOT BE  
Surface  
IN  
ON THE  
Always  
the  
position (on electric  
the position standing  
ignition models)  
pilot models} when igniting the top burners  
make sure the burners have ignited.  
OF A RANG&CHILDREN  
THE RANGE  
SERIOUSLY  
REACH  
ITEMS COULD  
Do not  
on the  
Never leave the surface burners unattended at  
high  
and greasy  
Adjust the top burner  
*
anyone to  
stand or  
settings.  
cause smoking  
that may catch on fire.  
size so it does not  
broiler drawer or cooktop.  
range and even tip it  
They  
causing severe personal injury.  
extend beyond the edge of the cookware.  
Excessive flame is hazardous.  
Let the burner  
before touching  
children  
surfaces cool  
leaving them where  
Use  
dry pot holders—moist or damp  
holders on hot surfaces may result in burns from  
steam.  
loose fitting garments  
appliance.  
stored in cabinets over  
while  
reaching for  
cooktop. Flammable  
careful when  
be ignited if  
Do not  
when lifting cookware. Do not use a towel or  
other cloth in place of a pot holder’  
To minimize the possibility  
potholders  
near  
brought contact with flame or hot  
and may cause severe  
surfaces  
ignition  
of flammable materials and spillage, turn  
For your safety, never use  
warming or the room.  
water on  
flaming pan. Turn  
flaming pan  
appliance for  
cookware handles toward the side or back of the  
range without extending over adjacent burners.  
fires. Never pick up  
controls off, Smother a  
surface unit by covering the  
* Always turn the surface burners to off before  
removing cookware.  
pan completely with a well-fitting lid,  
or flat tray. Use a multi-purpose dry  
chemical or foam-type fire extinguisher.  
Flaming grease outside a pan can be put out by  
covering it with baking soda or, if available, by  
using a multi-purpose dry chemical or foam-type  
extinguisher.  
watch foods being fried at a high  
flame setting.  
Never block the vents (air openings) of the  
range. They provide the air inlet and  
are necessary for the range operate  
with correct combustion, Air  
that  
located  
at the rear of the  
at the top and bottom of  
Flame in the oven  
be smothered completely  
off  
the oven door, and at the bottom of the range  
under the broiler drawer or storage drawer.  
closing the oven door and turning the  
by  
type  
a multi-purpose  
extinguisher.  
chemical or  
Do not use a wok on  
with sealed burners  
if the wok has a round metal ring that is placed  
over the burner grate to support the wok. This  
ring acts as a heat trap, which may damage the  
burner grate and burner head. Also, it may cause  
.
Do  
flammable  
range broiler or storage drawer or near a cooktop.  
an oven, a  
STORE  
MATERIALS,  
FLAMMABLE VAPORS AND LIQUIDS IN  
THE  
USE COMBUSTIBLE  
OTHER  
the burner to work improperly. This  
a
carbon monoxide  
above that allowed by  
current standards, resulting in a health hazard.  
ANY OTHER  
APPLIANCE.  
Foods for frying should be as dry as possible.  
Frost on frozen or moisture on fresh foods  
over the sides  
Do not let cooking grease or other flammable  
materials accumulate or near the range.  
can cause  
of the pan.  
fat bubble  
When cooking pork, follow the directions exactly  
and always cook the meat to an internal temperature  
of at least  
possibility that trichina may be present the meat,  
it and the meat be safe to eat,  
Use the least possible amount of fat  
effective  
pan  
when food added.  
shallow or deep-fat frying. Filling  
This assures that, in the remote  
full of fat can cause  
Always fat slowly, and watch as it  
4

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