User manual Whirlpool RF376PXE

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Do Not Cook on Broken Cook-Top – If cook-top  
For self-cleaning ranges –  
should break, cleaning solutions and spillovers  
may penetrate the broken cook-top and create a  
risk of electric shock. Contact a qualified techni-  
cian immediately.  
Do Not Clean Door Gasket – The door gasket is  
essential for a good seal. Care should be taken  
not to rub, damage, or move the gasket.  
Do Not Use Oven Cleaners – No commercial oven  
cleaner or oven liner protective coating of any kind  
should be used in or around any part of the oven.  
Clean Cook-Top With Caution – If a wet sponge  
or cloth is used to wipe spills on a hot cooking  
area, be careful to avoid steam burn. Some  
cleaners can produce noxious fumes if applied to  
a hot surface.  
Clean Only Parts Listed in Manual.  
Before Self-Cleaning the Oven – Remove broiler  
pan and other utensils.  
Use Care When Opening Door – Let hot air or  
steam escape before removing or replacing food.  
For units with ventilating hood –  
Clean Ventilating Hoods Frequently – Grease  
should not be allowed to accumulate on hood  
or filter.  
Do Not Heat Unopened Food Containers –  
Build-up of pressure may cause container to  
burst and result in injury.  
When flaming foods under the hood, turn the fan  
off. The fan, if operating, may spread the flame.  
Keep Oven Vent Ducts Unobstructed.  
Placement of Oven Racks – Always place oven  
racks in desired location while oven is cool. If  
rack must be moved while oven is hot, do not let  
potholder contact hot heating element in oven.  
elements may be hot even though they are dark  
in color. Interior surfaces of an oven become hot  
enough to cause burns. During and after use, do  
not touch, or let clothing or other flammable  
materials contact heating elements or interior  
surfaces of oven until they have had sufficient  
time to cool. Other surfaces of the appliance may  
become hot enough to cause burns – among  
these surfaces are oven vent openings and  
surfaces near these openings, oven doors, and  
windows of oven doors.  

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