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Oven Shelves  

The shelves are designed with stop-locks so when  

To remove a shelf from the oven. Dull it toward VOU.  

tilt front end upward and pull  

placed correctly on  

shelf  

they will stop  

before coming completely out of the oven and will not  

tilt when you are removing food from them or  

placing food on them.  

To replace, place shelf on shelf support with  

locks (curved extension of shelf) facing up and  

toward rear of oven. Tilt up front and push shelf  

toward back of oven until it goes past “stop” on  

oven wall. Then lower front of shelf and push it all  

the way back.  

When placing cookware on a shelf,  

the shelf out  

to the “stop” position. Place the cookware on the  

shelf, then slide the shelf back into the oven. This will  

eliminate reaching into the hot oven.  

Shelf Positions  

oven has four shelf supports identified in this  

illustration as A (bottom), B, C and D (top).  

Oven-Vent  

Your oven is vented through  

duct openings at the center rear  

of the range. Do not block these  

ducts when cooking in the  

it is important that the flow of hot  

air from the oven and fresh air to  

the oven burner be uninterrupted.  

Avoid touching the vent openings  

or nearby surfaces during oven or  

broiler operation—they may  

become hot.  

●

●

●

Vent openings and nearby  

surfaces may become hot.  

Do not touch them.  

●

Do not leave any items on  

the cooktop. The hot air from  

the vent may ignite flammable  

items and will increase pressure  

in closed containers, which may  

cause them to burst.  

Handles of pots and pans on  

the cooktop may become hot  

if left too close to the vent.  

●

Metal items will become  

very hot if they are left on  

the cooktop, and could  

cause burns.  

Do not leave plastic items on  

the cooktop-they may melt  

if left too close to the vent.  

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