IMP ORTANT SAF[coEntiTnuYed) INSTRUCTIONS
only dry pot holders-moist
or damp holders on hot surfaces
may result in burns from steam. Do
not let pot holders come near
fitting hanging garments
while using the appliance. when
reaching for items stored in
cooktop. Flammable material
brought in contact with
lifting cookware. Do
bulky cloth in of a pot holder.
use a towel or other
To minimize the possibility
of flammable materials, and spillage, turn
cookware handles toward the side or back of the
range without extending over adjacent burners.
and may cause severe burns.
For your safety,
warming or heating
use your appliance for
surface burner to OFF before
Do not use
Never pick a flaming
flaming pan by covering pan
watch foods being fried at high
Never block the
range. They provide the air inlet and outlet that
are necessary the range to operate properly
(air openings) of the
completely with well-fitting lid,
or flat tray. Flaming grease outside a pan
put out by covering with baking soda or, if
available, a multi-purpose dry chemical or
with correct combustion. Air openings
rear of the cooktop and at the top
of the oven door.
Do not leave paper products, cooking
or food in the oven when not in use.
the wok has round metal ring that is placed
over the burner grate to support the This
acts as a heat trap, which may damage the
burner grate and burner head. Also, it may cause
the ‘burner to work improperly. This may cause
carbon monoxide level above that allowed by
current standards, resulting a health hazard.
use a wok on the cooking surface if
Do not store flammable materials in
or the broiler drawer or near the cooktop.
not store or use combustible
gasoline or other flammable vapors and liquids
in the vicinity of this
Do not let cooking grease other flammable
materials accumulate in or near the range.
Foods for frying should be as dry as
or moisture on
fresh foods can cause hot fat to bubble up and
over sides of pan.
When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least
This assures that, in
possible amount of fat
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be
safe to eat.
shallow deep-fat frying. Filling
full of fat can cause
when food is added,
If a combination
in frying, stir together
or fats will be used
heating or as fats
Always use the LITE position when igniting
top burners and make sure the burners have
Always heat fat
and watch as it heats.
Use a deep fat thermometer whenever
possible to prevent overheating fat beyond the
Never leave surface burners unattended at
high flame settings.
causes smoking and
that may catch on fire.
Adjust top burner flame size so it does not
extend beyond the edge the cookware.
Excessive flame is hazardous.